Key Abiotic Factors in Cooking: Temperature, Humidity, and Altitude Explained
one. Introduction to Abiotic Aspects in CookingOne of the emerging concepts in cookery may be the existence of abiotic elements in the culinary environment. Quite a few Specialist cooks and chefs are mindful of the existence of 'abiotic elements' in the kitchen and their sizeable still normally unrecognized job in matching recipes Together with the